Submitted by Mel
CHICKEN NOODLES
Serving: 4
Ingredients
- 1 large chicken Breast sliced thin
- 2 cups chicken stock
- 1/4 cup Soy sauce
- 1/4 cup oyster sauce
- Level teaspoon curry powder
- Veg ~ I used
- 2 spring onion
- 1/4 thinly sliced capsicum
- Sliced snow peas
- Frozen broccoli, cauliflower, corn & carrots
- Vermicelli noodles
Instructions
- Brown the chicken first then added the chicken, veg and all the sauces to the slow cooker and mixed together.
- Sit noodles on top and put lid on with no tea towel.
- Cook on high for 1.5-2hrs stirring 2-3 times
Tried this recipe?Scroll Down To Share What You Think
I cooked up a batch yesterday. I changed the veggies (capsicum, sweet corn, water chestnuts and zucchini) and then added garlic and ginger. Was great and very easy. I am now set for the week for lunches and the odd dinner. Thank you Mel. Great easy but tasty recipe
YUM! This is such an awesome meal, so tasty and so easy to make! Highly recommend ?
I cooked this up yesterday and am so very glad that I did! It is absolutely delicious, so easy to make and will be a go to meal for us from now on! Thanks Mel for a great recipe!;!
Nice served alongside meat dish.
I used red capsicum, beans, corn kernels, broccoli, carrots, spring onions and bean shoots.
Can I ask how much (weight wise) you would have put in for the vegetables ?