Easy soup the whole family will love! Perfect for cold winter nights!
Submitted by Bobbi
Chicken & Corn Soup
Easy soup the whole family will love! Perfect for cold winter nights!
Serving: 8
Ingredients
- -2 skinless chicken breasts
- 1 Litre of water
- 2 Massel Chicken Stock Cubes - Salt Reduced
- 1 Can of Creamed Corn
- 2 Cups of Frozen Corn Kernels
- 2 tsps of Minced Garlic
- 2 tsps of Soy Sauce
- A pinch of Onion Salt/ or Onion Powder
- 1 tsp Raw Sugar
- 1 tsp of Cayenne Pepper
- 1-2 tsps of Massel Chicken Stock Powder
Instructions
- Combine water and stock cubes stir until dissolved.
- Place creamed corn, frozen corn, liquid stock, chicken breast and garlic into slow cooker
- Cook on HIGH for 2 hours
- Remove Chicken breast and shred with an electric mixer then return chicken to slow cooker
- Turn it down to LOW and cook for a further 5 Hours
- Add the soy sauce, onion salt, cayenne pepper and stock powder - adjust to your liking.
- Cooker for a further hour.
Notes
- Serve with garlic bread.
- It might seem like there is a lot of salt in this recipe (I love salt) but it doesn't taste salty at all.
Tried this recipe?Scroll Down To Share What You Think
Just wondering what you mean by shred chicken with an electric mixer?
It’s just a way to pull apart the chicken
Two forks works just as well 🙂
Ah ok thanks just had never heard of using an electric mixer
Great recipe 🙂 I used chicken mince instead and browned it a little first.
I didn’t have any cayenne pepper or onion salt and I don’t like using extra sugar in cooking but still soooo delicious. Easy peasy 🙂
Is there any way of cooking it on high again for a shorter period of time rather than doing the low for 5 hours?
I leave out the sugar and add one or two finely sliced shallots for an Asian green look and taste