Submitted by Kim O,Bryan
Chicken Cheese and Bacon Meatballs
Serving: 4
Ingredients
- 1 Kilo chicken mince
- 6-8 slices shortcut bacon - diced
- 2 large handfuls of grated cheese
- 2 teaspoons of minced garlic
- 2 handfuls of breadcrumbs (i had no breadcrumbs, so i used Tandaco brand Stuffing mix)
- Salt and Pepper to taste
Sauce Mixture
- 2 x tins cream of mushroom soup
- 1 x French onion soup mix
- 1 x carton of sour cream
Instructions
- Mix all of the Meatball ingredients well, and roll into meatballs, approx size of small rissoles.
- Stir Sauce mixture ingredients till they are blended, and pour over meatballs.
- Cook on auto for 7hrs
- Enjoy!
- *note for those who may not have the option, Auto is often 2hrs on high then it becomes low*
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hey what is sauce mixture?
The ingredients under the ‘sauce mixture’ make up the sauce mixture 🙂
This is a favoutite in our house now we do with turkey mince too, it is a great recipe ?
Paulene, this is one my my fave of your own recipes. I made it ages ago and wanted a Winter tummy warmer tonight so put it on again and the kids were beside themselves with excitement and all had clean plates. I serve with plain rice and pour the sauce all through it. Soooo good!!
This one isn’t one of my creations but I’m glad you love it!! 🙂 Kim will be happy to hear this I’m sure x
Made this tonight but used one tin mushroom soup and one tin cream of chicken soup. I only used half kilo of chicken mince. Only cooked 1 hour high and 3 low as my slow cooker runs hot. Was lovely we all liked it. I served with fettuccini pasta and a few vegies for hubby.
What is the temp and time if your slow cooker doesn’t have an auto setting?
Kristen as it says, AUTO just means high for 2hrs then low after that 🙂
But I think you’d easily have this one cooked in more like 5-6hrs low