I swear it’s as good as any restaurant pasta dish I’ve ever had. Freezing some for work meals next week.
Submitted by Joanne Bluett
Chicken CARBONARA
I swear it’s as good as any restaurant pasta dish I’ve ever had. Freezing some for work meals next week.
Serving: 4
Ingredients
- 4 chicken thighs (can use breast)
- 125g triple cream Brie cheese
- 200g Camembert cheese
- 300mls cooking cream
- 1/2 green onion diced
- Garlic to taste
- Parsley (to taste)
- Bacon diced. (As much as you like).
- Cornflour to thicken (approx 2Tbs
- Fresh fettuccini
Instructions
- Dice chicken and put in slow cooker (again my choice, could leave whole).
- Add remaining ingredients except cornflour and pasta.
- Cook on high 4 hrs. Stir at 2hrs.
- Cook pasta in microwave (my choice) or stove top.
- While cooking pasta, add water to cornflour (not much) and add to chicken dish & stir
- Stir again when pasta cooked.
- Serve pasta with chicken CARBONARA on top.
- Be prepared for 2nds and 3rds. (It’s that good).
Tried this recipe?Scroll Down To Share What You Think
So good! My family of 5 loved this!
This is now a firm favourite in our house
Do you need to pre cook the chicken?
No it’s raw chicken 🙂
absolute favourite! always add a bit extra Garlic for taste 🙂
Do you remove the skin from the camembert and brie. Also do you chop them up?
Removing skin is optional. Some like to as they don’t like the consistency of it in final dish? But I don’t remove. Yes chopping up is good
This was absolutely delicious, I added some mushrooms in the last 2 hours (after stirring). I thoroughly enjoyed it! Thank you so much for sharing!
Can you change amounts to American standards please?
You can yes 🙂
CONVERSIONS
I love this recipe! So easy and delicious!
I now make this once a week for my family – in fact it’s cooking right now in my slow cooker!
Highly recommended 😊
Great Feedback!!
Thanks Dianna 🙂