Submitted by Felicity Barnett
Chicken Bolognaise
Serving: 4
Ingredients
- 500g chicken mince
- 250g Mushrooms, sliced
- 1 onion, diced
- 2 zucchini, diced
- 1.5 cups tomato pasta sauce
- 1 cup chicken stock
- 1 tsp coconut sugar
- Pinch fresh ground pepper
- 1 tblspn gluten free cornflour
- For serving
- 220g tub cherry boccocini, drained
Instructions
- Stir cornflour into chicken stock.
- Place all ingredients except boccocini in slow cooker bowl.
- Cook for 4-5hrs on low ( Contempo 5.5L sc)
- Serve with pasta.
- Boccocini can be stirred through mince before serving or scattered on pasta and mince served on top.
Tried this recipe?Scroll Down To Share What You Think
Wow this will deffo b on repeat
Quick to assemble ( I added an x 1/2 cup of homemade pasta sauce) everything else was the same
so very tasty
I serve with elbow pasta parmesan and of course a squeeze of tomato sauce
Wow great feedback! Thanks Ally 🙂