Submitted by Jacqueline Stock
Chicken and sweetcorn soup
Serving: 6
Ingredients
- 2 eggs beaten in a bowl separately
- 1 packet dry chicken noodle soup
- 1.5 liters of water
- 1 can creamed corn
- 1 steamed chicken breast diced
- 1 spring onion diced
Instructions
- Add all except egg cook until bubbling,
- Cook for 2hr on high,
- Then slowly drip in beaten egg it will cook as it hits the boiling water
- Cook for a further half hour then switch off and serve
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Just loved this recipe it was delicious my family loved it. So easy to make and budget friendly. ???
Very easy, practically fool proof 🙂 tastes great! Looking forward to making it again. Just what is needed on these cold winter days
Made this soup last night and it is delicious! I used cooked chicken breast and diced it. I also added chicken gel stock to the water so it is extra flavoursome! My 10 year old niece nearly licked the bowl!
Delicious! I used some cooked barbecue chicken and just shredded it. Will definitely make this again.
Thanks Paulene was super easy to make this in the morning for work lunch while wfh, I used 1 chicken breast and shredded. Yum delish thank you
This was requested by my son & today was the perfect day to put it on. Rainy weather, sports training & we came home to hot, nourishing soup. This is definitely a comfort food for us. I triple the amounts & have leftovers for school lunches as well
That makes me want a bowl right now reading that great review Rebecca! 🙂