Submitted by Julia Sharpe
Cherry Ripe Fudge
Serving: 10
Ingredients
- 30 grams butter
- 2 tablespoons cherry liqueur
- 2 blocks white chocolate 220g
- 1 tin condensed milk 395g
- 600g glaced red cherries
- 2 cups desicated coconut
- rose pink food colouring
Instructions
- Place butter, liqueur,chocolate and condensed milk in slow cooker stir every 15 minutes for 1 and 1/2 hours on low until comes away from sides slightly
- Stir through coconut and cherries and food coloring to your liking place in a baking paper lined tray and chill in fridge for 2 hours.
- Cut with a warm knife or use metal cookie cutters for variety
Tried this recipe?Scroll Down To Share What You Think
Can i leave out cherry liquor with out any trouble ?
No probs Lindsey, it will just have less cherry flavours 🙂
Have you ever tried it with maraschino cherries and cherry juice from the jar?
Beware that liquids like juice can seize the chocolate 🙂