Submitted by Amanda Kenwright
Cheesy curried cauliflower soup
Serving: 6
Ingredients
- 1 Cauliflower (cut into florets)
- 3 potatoes peeled and diced
- 1L chicken stock
- 1 tsp minced garlic
- 2 tsp curry powder
- 1 onion, diced
- 1Tbsp chopped coriander
- 1 cup shredded tasty cheese
Instructions
- Place everything except cheese in slow cooker on high for four hours,
- Then blend with a stick mixer until smooth.
- Stir through the grated cheese until it's melted.
- Season with salt and pepper if desired.
- For a spicier soup add more curry powder.
Tried this recipe?Scroll Down To Share What You Think
Wow what a great tasting recipe. Thank you Amanda Kenwright. I did a double batch with 4 small chilli’s added and ended up with two large bowls and 7 leftoversleftovers tubs, which I use for work lunches or easy teas. Went very well with a toasted cheese and garlic sauce sandwich. I will definitely do this again as I love cauliflower soups
A brilliant variation to my normal cauli bacon and chilli soup. Beautiful flavour. Another oe to add to the rotation. Thanks Amanda
Wow…I don’t like cauliflower but had a half one that needed using so I halved this recipe and added a bit of cooking cream before blitzing it. It was delicious and I’ll definately be making it again. Thanks for another amazing recipe
Absolutely delicious! This will be joining my favourites ?
Thank you for sharing this recipe, it not only looks pretty but tastes pretty darn good. I am delighted with the flavours and will definitely make again.
Made this the other day, wow it didn’t disappoint.
So delicious 😋
Definitely will be making this again😍
Thank you for sharing 🥰
Hooray! So happy you enjoyed it Sandy-Patricia 🙂