Name: cheese filled meatball parmigiana
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Ingredients: For the meatballs:; 1 kg mince; A handful of chopped parsley ,oregano and basil; 8 slices of salami sliced thin; 1 tsp salt and pepper; 6 slices of cheese; 1 beaten egg; 1/2 cup of bread crumbs; Mix together all the ingredients and tear of a small piece of cheese and put it into each meatball; For the sauce:; 1 x 800gm tin of heinz tomato soup; 1 x 400gm tin of crushed tomatoes; 2 cloves of garlic; I grated carrot; 1 diced onion; 4 rashes of diced bacon

Submitted by Wayne Gatt

cheese filled meatball parmigiana

5 from 1 vote

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Serving: 4

Prep Time 30

Cook Time 4

Total Time 4 30

Ingredients

For the meatballs:
1 kg mince
A handful of chopped parsley ,oregano and basil
8 slices of salami sliced thin
1 tsp salt and pepper
6 slices of cheese
1 beaten egg
1/2 cup of bread crumbs
Mix together all the ingredients and tear of a small piece of cheese and put it into each meatball
For the sauce:
1 x 800gm tin of heinz tomato soup
1 x 400gm tin of crushed tomatoes
2 cloves of garlic
I grated carrot
1 diced onion
4 rashes of diced bacon

Instructions

Mix together all the ingredients and tear off a small piece of cheese and put it into each meatball
Directions
Fry off onion ,garlic , bacon and carrot and add to the s/c ,cook 1 meatball and taste if it needs more seasoning ,add all ingredients to s/c on high for 2 hours ,then add tea towel under the lid and cook on low for 2 hours

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About the Author: Paulene @ Slow Cooker Central

1 Comment

Helen Vardanega

Wow!!!! This recipe is amazing!!!! So easy and yet so delicious. Even my incredibly fussy granddaughter ate two meatballs. This is definitely going on rotation in our house!