Submitted by michelle liddelow
Cashew Chicken
Serving: 4
Ingredients
- 1kg chicken thigh fillets
- Cornflour
- chilli flakes to taste
- 1/2 a red capsicum
- 1/2 a green capsicum
- 1 onion
- 1/4 cup Worcestershire sauce
- 2 tablespoons tomato sauce
- 2 tablespoons BBQ sauce
- 2 tablespoons brown sugar
- 1 clove garlic
- 1/2 cup cashews
Instructions
- Dust chicken thighs in corn flour and chilli flakes and brown up in oil on stove
- Chop the 1/2 red and 1/2 green capsicum and onion
- Add to slow cooker
- Combine Worcestershire sauce, tomato sauce,BBQ sauce, brown sugar and garlic
- Pour over the top of chicken and veg
- Cook on LOW for 4 hours
- Stir cashews through before serving
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This looks amazing! I can’t wait to try this one.
Does this freeze okay? Due to nut issues I will be the only person eating this one.
I haven’t done so to be certain Liz, but I can’t see any reason you couldn’t do so 🙂
Pardon my ignorance, but are the cashews raw, roasted or salted?
You could use any really Nigel 🙂 While it’s not my own recipe, I just wouldn’t use salted myself so I didn’t add extra salt to the dish 🙂