Submitted by Sarah Anderson
Caramel Self-Saucing Pudding
Serving: 4
Ingredients
- 1 cup plain flour
- 2 tsp baking powder
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup brown sugar lightly packed
- 1 1/2 cups water
- 2 tbls butter
Instructions
- Mix the first 4 ingredients together.
- Put into sprayed/greased slow cooker.
- Mix the rest of the ingredients together and pour gently over the mixture in slow cooker.
- Put a tea towel under lid to stop moisture dripping.
- Cook for 1.5 hours on LOW
- I made this in a 3.5 litre slow cooker and was about 2.5cm thick - next time I will try out in 1.5 litre.
Tried this recipe?Scroll Down To Share What You Think
Very easy to make , tastes delicious and not to sweet like some. I used a 1.5 Lt and it was perfect. Will definitely make this again. Thank you.
I found the cake a little bland. I will add some cinnamon and use brown sugar next time to give it a lift.
Very nice. I did this in the 1 litre pot in the kmart 3 station slowcooker and it rose right to the top and didn’t overflow. Needed an extra 20 minutes cooking time. It was a hit in our house.
I only had the biggest crock pot so doubled the recipe which was just right for all our lot. Little longer cooking time due to doubling of recipe. Delicious
Thank you ?
Very yummy recipe! I doubled the ingredients and cooked in a 3lt slow cooker for 1 hr 15 mins. Served with vanilla icecream 🙂
Mine was an absolute disaster
Cooked in the 1 ltr SC
Not cakey at all ?, gluggy like it was raw and the sauce was tasty but not thick
Don’t know why this went wrong ?
Made it exactly as directed . It was horrible . Cake was gummy . Sauce was thin . Will not be making this again .
Absolutely delicious. Every one loved it. Next time I will have to double the recipe as everyone wanted more. Greedy Greedy.