Submitted by Kathy
caramel fudge
Serving: 20
Ingredients
- 500g White chocolate
- 400g jersey caramels
- 1 395g tin condensed milk
- 1 Tb butter
Instructions
- Put chocolate - condensed milk - butter and caramels ( cut them up as helps melt quicker/easier ) - on low setting stirring every 15-20 minutes - put in a lined container into fridge sets within 2 hrs 🙂
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Do you keep the lid on your slow cooker when cooking fudge?
No lid off for fudge
Fudge FAQ
I brought the wrong chocolate to make this recipe, do you think it would work with dairy milk chocolate? ????
Sure 🙂 It’ll be different but still work fine