Submitted by Tahlia Hopkins
Caramel Chocolate Mudcake
Ingredients
- 125g soft butter
- ¾ cups sugar
- 2 eggs
- 1 tsp vanilla essence
- 1/3 cup self raising flour
- 1 cup plain flour
- 1 tsp baking soda
- ½ Cup Cocoa Powder
- 1/3 Milk
- 2/3 cup yoghurt
- Caramel sauce (Jar)
Ganache
- 100g Milk chocolate
- 100mls cream
- 50mls caramel topping
Instructions
- Cream butter & sugar
- Beat in eggs & vanilla
- Add sifted dry ingredients alternately with milk and yoghurt mix
- Pour a big swirl of caramel sauce over cake mix in tin
- I baked in a tin 21 cm across (spring form), in SC on high for 1hr 40mins.
- I sat the tin on tinfoil balls and put cup of water in bottom of SC, not touching tin. Put tea towel under lid
- I cut in half and spread caramel sauce on, filled with cream, and made caramel choc ganache to ice it .
- The Ganache is equal parts (100 grams/mls each)milk chocolate, cream and caramel sauce, I bring the cream almost to boil, take off heat then add chocolate(broken up) and caramel, mix till smooth, cool a bit then pour over cake 🙂
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looks fantastic did you get the caramel sauce from woolies or coles?