Submitted by Tina
Capsicum Relish
Ingredients
- 8 Capsicums, any colour you like, 2 onions,1 or 2 deseeded chillies, 1 1/2 cups of water, 2 cups of sugar, 1 1/2 cups of cider vinegar or white vinegar.
Instructions
- De seed capsicums and put in food processor and mince til pulpy, same with onions and chilli, put everything into slow cooker.
- Cook for 4 hrs on high. Tea Towel under lid
- Can be a runny mix so use arrowroot or cornflour to thicken in the last hour.
- Great as a dip or s/wich spread, goes with all meats and fish and chips and whatever else takes your fancy.
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around amazing , am wondering how long this will last in the fridge ??
I used this recipe as a starting point. I used red and green capsicums and added 3 green apples and some sultanasnCooked for 4 hours on highnI had to thicken with cornflour as it wasn’t quite thick enough for me. I also cooked for a further 15 mins with the lid off. And I used a tea towel under the lid throughout. Delicious