Submitted by Mel Negus
Cantonese Chicken
Serving: 6
Ingredients
- 2 cups chicken stock
- 4 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon of sugar
- 2 tablespoons of flour mixed with 4 tablespoons of water
- 500 grams chicken thighs diced
- 2 Carrots (Chopped)
- 1 zuccini chopped
- 1 bunch of brocoli cut up
- 1 red onion diced large
- 200 grams of mushrooms quartered
Instructions
- Place all ingredients except flour paste in slow cooker turn on high,stir occasionally
- After 2 hours add the paste and allow to thicken for 30 minutes with the lid off!
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This had a beautiful flavour. I used ABC sweet soy instead of sugar plus chilli. I just didn’t add any stock or flour, because I find I always have enough liquid left in my SC. I added pad Thai noodles at the end.
So pleased you enjoyed it Margaret! 🙂