Submitted by Faith Bennett
Cabbage Rolls
Serving: 4
Ingredients
- 500g mince (any kind)
- 1 onion, diced
- - 1 carrot grated
- 1 egg
- 1/2 cup raw rice
- 8-10 large whole cabbage leaves
- Large tin of tomato soup
- 2 tbsp Worcestershire sauce
- Mixed herbs
Instructions
- Mix mince, onion, carrot, egg & rice together
- Place cabbage leaves (in tack) in pot of boiling water, to soften leaves to be able to fold.
- Put abit of mince mixture on cabbage roll, & fold cabbage leaf up like a parcel.
- Put in slow cooker, cover with tomato soup (no water, just soup from tin), Worcestershire sauce & mixed herbs.
- Cook on low for 8 hours
Tried this recipe?Scroll Down To Share What You Think
These were delish! The flavours were beautiful, I added some cornflower at the end to thicken the sauce as a personal preference and served with mashed potato. The rice wasn’t fully cooked however so I would partly precook it before adding to the mixture next time but it didn’t affect the overall taste – winner in this house!
These turned out much tastier than I expected, I added some cornflour to make the sauce thicker – it was lovely with mashed potato!
This was very yummy (I added minced garlic to mince mix) Recipe worked well to make 9 cabbage rolls and had leftover mince mixture so made mini porcupine meatballs too ? had roast potatoes and cauliflower cheese as sides. Will make again for sure! (I’ll make sure I use whole cabbage leaves and not use a quarter the night before! Made it a bit difficult to create the rolls!)
This was a yummy meal, made roast potatoes and cauliflower cheese as sides. I added minced garlic to mince mix and had leftover mince after creating 9 cabbage rolls to fit in my slow cooker, so I made mini porcupine meatballs too. I used two tins of tomato soup (smaller ones). I’ll make this again but before cutting the cabbage for another meal the night before so the leaves are whole! Makes it easier to roll the mix.
Well I found it tricky with getting cabbage leaves in tact to construct my rolls. But very yummy!! I will use salt and pepper in mince next time . Will definitely cook again!! And going to try wombok cabbage next time.
do you have to turn them durying the cooking process ??
I really enjoyed these cabbage rolls the filling was soft and tasty, the sauce delicious. In hindsight I used a small tin of soup so I would double that quantity
No not necessary
These are amazing, these are so simple to make and smelling them cooking is awesome.
one of my favourite meals, you can have them with veggies or a nice salad and are great the next day for work
Thanks so much for taking the time to leave your feedback – I appreciate you Samantha!! 🙂
I tried this last night,was really tasty,I did add cumin to the sauce and did two cans of soup. the trouble i did have was with the cabbage leaves,the first couple came off,then it was a mission to not have the rest split open.plenty of coleslaw coming this weekend!🤣
That’s great! Thanks for taking the time to leave feedback Kath – you gave me a good giggle too haha 🙂
So this is a dish I remember from my childhood as I’m polish . And these taste the same ! They are just quicker to make and so much easier. I added extra bay leaves and all spice to the sauce to make it more authentic. Delicious ! 10/10
That’s fantastic feedback – thanks Kasia! 🙂 🙂
Im Polish and these taste exactly like the ones I remember from my childhood. I add some bay leaves and all spice to the sauce (must in any polish recipe) . Very easy , cheap and quick to make 10/10
What is “mince”?
Mince is what those of us who live in Australia called what you might call ground beef or hamburger meat … “minced” meat