A nice, thick and flavorsome soup, great with crusty bread.
Darren Comley
Broccoli and Leek Soup
A nice, thick and flavorsome soup, great with crusty bread.
Serving: 6
Ingredients
- 3 broccoli, cut into florets
- 2 leeks, roughly chopped
- 4 small potatoes, roughly chopped
- 1 carrot (optional)
- 2 chilli's (optional) sliced once, lengthways
- 2 litres chicken stock
- 300ml sour cream
- teaspoon black peppercorns
Instructions
- Chop all vegies and place in slow cooker with peppercorns
- Add stock
- Cook on low for 5 hours
- Blitz and then add sour cream, blitz to mix
Tried this recipe?Scroll Down To Share What You Think
I wanted to make this soup tonight. I am however unsure how much broccoli is needed. What does 3 broccoli mean? Approx what weight do I need please. It sounds so tasty.
That would be three heads of broccoli (stem then cut off and the heads cut into florets)
Make this today, almost as the recipe suggested. Added a couple of left overs from my fridge, mushrooms about 1/4 cup and same with metwurst. Made in 6L Slow Cooker. It was rather nice.