Submitted by Lia
Braised Red Cabbage
We have on Christmas day with turkey but equally good with duck, lamb, pork or beef.
Serving: 8
Ingredients
- Whole red cabbage thinly sliced
- 2 or 3 red onions thinly sliced
- 2 or 3 apples (any type) grated
- 3 tablespoons cranberries or raisins
- 3 tablespoons red wine vinegar
- 1 tablespoon demerara sugar
Instructions
- Layer in slow cooker cabbage, onion, apple and raisin. Repeat 3 times then end with a final layer of cabbage.
- Spoon over vinegar and sugar
- Low for 4/6 hours
- Stir occasionally if passing
- We have on Christmas day with turkey but equally good with duck, lamb, pork or beef.
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I grew up eating red cabbage as a young child. I loved the cranberries and think this recipe is better than my mums. I have frozen in smaller bags so i can take one out every week to reheat for dinner. My family gave it 4 stars as red cabbage is not a favourite of theirs. Q
Better than mums! That’s some high praise indeed Diane 🙂 🙂