Submitted by Sarah Mulligan
Blackberry pulled pork
Serving: 6
Ingredients
- 1.6kgs boneless pork shoulder
- - onion
- Garlic
- 1/4 blackberry jam
- 1/4 cup Hoisin sauce
- 1/2 cup honey
- 1/2 cup balsamic vinegar
- 1/2 Cup Chicken Stock
- 1 tbsp corn flour
Instructions
- Throw it all all in the slow cooker on low.
- 8 hours later pork is ready to shred by pulling apart with two forks.
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How much garlic? And just one whole onion?
I would use a whole onion and garlic to your tastes eg 1-2 cloves
what is 1.6 kgs????
1600grams
which is around 3.5lb
We really enjoyed this!!
~~ Changes I made ~~
– I changed liquid stock to just 1tbsp powder stock (no excess liquid added then)
– I swapped the measurements for the blackberry & the balsamic over
– I left out the cornflour
– I do pulled pork on half HIGH then half low
We served ours on rolls with homemade slaw and it was delish!
I’d probably even boost the hoisin a little higher next time as it’s my fave flavour but this was definitely a yummy dish 🙂
Tonight we are repurposing the leftovers into pulled pork pizza with red onion and baby spinach – yummmmmm