Submitted by Sophie
Black Forest Fudge
Ingredients
- Two blocks of 220g Cadbury milk chocolate
- 1 x Can of sweetened condensed milk
- 1 x tablespoon butter
- 1 x teaspoon vanilla essence (optional)
- 1 x Packet of Raspberry Jellies (lollies)
- 1-2 Silver packs of Oreos (centres removed)
Instructions
- Place broken up chocolate blocks, condensed milk, butter and vanilla in slow cooker on low for 1.5 - 2hrs
- Stirring every 15 minutes.
- Fudge is ready when it is smooth and creamy and has an fairly runny consistency.
- Remove from heat and stir in chopped up raspberry jellies and crushed Oreo biscuits.
- Place mixture in lined dish (I used a standard square cake baking tin)
- Place in fridge until set - (firm to touch but fairly soft and chewy to bite)
- Enjoy!
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If i wanted to add rum and raisin when would you suggest i add and how much rum would you add please
Great recipe! Tastes amazing!!!
I’ve never made fudge before and this recipe is awesome.
This was easy to make and devine to devour – I made a double batch of it and shared it around and everyone loved it even my 3yo who need “1 for each hand” at all times..
I would add about 1 tablespoon of rum also 1/2 cup chopped raisins which add towards the end of cooking because they would get mushy.
What would be good added. At end of cooking some nuts like pistachios or what nuts you fancy.
Would this work with coconut condensed milk and dairy free chocolate?
Can l use the chocolate biscuits that you use for chocolate ripple cake instead?
Yes the Oreo’s could be swapped for another similar biscuit 🙂
Wow, very rich and decadent. Total hit in this house!
What a FAB 5 star review!! Thanks WP 🙂