Submitted by Paulene
Bbq Plum Chinese Chicken
Serving: 4
Ingredients
- 1kg skinless chicken thigh fillets
- 1 small onion, sliced
- 1 tbsp sweet soy sauce
- 1 tbsp minced ginger
- 2 cloves minced garlic
- 1/2 cup bbq sauce
- 1/4 cup plum sauce (I love Ayam)
- 2 tbsp Hoisin sauce
- 2 shallots, sliced
Instructions
- Place chicken and onion in slow cooker bowl.
- Combine all other ingredients and pour over chicken
- Cook on LOW for 6hrs approx
- Add sliced shallots for last 1-2hrs
Tried this recipe?Scroll Down To Share What You Think
YUM! Had some homemade plum sauce to use, so glad I made this. Will definitely be a regular in our house! 😀 thanks!
Thank you………..really enjoyed this sauce a new favourite for me.
OMG, this was so yum and so easy. And finally, everyone in the family agreed that they liked it. Will definitely be making this again. The flavours weren’t too strong and the meat just fell apart. Even the daughter who hates thigh fillets, enjoyed the meal.
For those in the same boat as me, I didn’t have sweet soy sauce, so I used salt reduced soy sauce and two teaspoons of sugar, and it still tasted delish.
Made this for the first time tonight, it was delicious!!!!
Made this a couple of times. Has a really nice flavour. Definitely have added it to my regular menu list. Super easy to make as well
Oh my Lord !!! So full of flavour. This is another dish on the repeat list. Not too sweet, just the right amount of sweetness.
Made this on the weekend. It is sooo yummy, one night with noodles, one with mash
Delish!
Had this with steamed rice and some broccolini.
Will definitely have again
Very tasty, on my meal planner – thank you Paulene.
Really nice flavours. I used breast so only cooked for around 3 hours. The sauce was a bit runny, would probably try the tea towel trick next time. Nice easy dinner on a hot night with some salad.
absolutely delicious, will definitely get cooked again Hubby loved it
That’s great to hear Lorraine! 🙂
This was absolutely delicious and easy to make. I added a tablespoon of worcestershire sauce to the sauce ingredients along with some carrots, celery and capsicum with the onion. Will definitely make again. Thank you for a great recipe 😋
Thanks Jan for taking the time to come back and leave your lovely feedback! I really appreciate you 🙂