Submitted by Wendy McGinnes
BBQ Honey Bourbon Pulled Pork
Serving: 4
Ingredients
- Large pork shoulder
- 500ml smoky BBQ sauce
- 60+ ml bourbon
- 60+ ml honey
- Bush seasoning
Instructions
- Rub pork shoulder in bush seasoning and place in slow cooker.
- Mix smoky BBQ sauce with honey and bourbon to taste.
- Pour sauce mix over pork and cook on LOW for 8-9 hours
- Remove pork and shred.
- Remove excess sauce, leaving a bit in there to mix.
- Retain some sauce in case more is needed later.
- Return pork to residual sauce and stir through.
- Cook on HIGH and reduce for another 30-60 minutes until perfect meat/sauce ratio is met
- Serve with baked potato and homemade coleslaw.
Tried this recipe?Scroll Down To Share What You Think
Omg this was the best , family loved it , all cleaned our plates and had the leftover the next day in rolls Mmmm
Fantastic! Enjoyed by the whole family. Thanks for sharing!
This was far too sweet for my family. I would definitely need to reduce the sweetness if I made it again.
I have made this 3 or 4 time it is the best, everyone loves it
This is my go to recipe for pulled pork. We absolutely love it!!