Submitted by Kelly Hicks
Asian meatballs/ rissoles
Serving: 6
Ingredients
- 1kg chicken mince
- 1 Cup of Breadcrumbs
- 2 eggs
- 1 grated carrot
- 2 shallots chopped
- 3 cloves of garlic
- 3 grated mushrooms
- 2 tablespoons of sweet chilli sauce
- 2 teaspoons of ginger
- 1 tablespoon of lime and chilli seasoning
- —SAUCE
- - 1/2 cup brown sugar
- 1/4 cup rice wine
- 1/4 cup Hoisin sauce
- 3 tablespoons of honey
- 1/4 soy
- 3 cloves of garlic
- 1 tablespoon of ginger
Instructions
- Preheat oven to 180c. Combine the meatball ingredients in a bowl and the sauce ingredients in another bowl. Once combined I formed the meatballs and laid them on a baking tray lined with baking paper and put into the oven for 10 minutes each side.
- Once browned I placed them into the slow cooker and covered with the sauce. Mix occasionally to make sure they are coated evenly.
- Cook on low for 2 hours
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Is this recipe is it a 1/4 cup of soy? Thanks.
It’s not my own recipe but I would guess they may be meaning 1/4 cup yes 🙂
I’m making this right now and have tweeked the recipe a bit to suit my taste. I browned the meatballs in the searing slow cooker first.