Slow cooked apricot chicken sausages! Budget friendly, easy to cook and so tasty the whole family will LOVE them! Yummy 🙂
Submitted by Paulene Christie
Apricot Chicken Sausages
Slow cooked apricot chicken sausages! Budget friendly, easy to cook and so tasty the whole family will LOVE them! Yummy 🙂
Serving: 4
Ingredients
- 8-16 thin chicken sausages
- Apricot nectar (400ml if 8 sausages, 650ml if 16 sausages)
- 1 x 40g packet of French Onion soup mix dry
- 1 large onion, diced
Instructions
- Lay whole, raw sausages in base of slow cooker
- Add onion
- Combine nectar and dry soup mix well then pour over
- Cook on low for 5hrs
Notes
- You will find the apricot nectar in the juice section of supermarkets (not the canned fruit section)
- You can also make your own French Onion Soup mix (you can search that name on our website)
Tried this recipe?Scroll Down To Share What You Think
Had this last night used beef sausages added a tin of apricot halves delicious
Only thing i did differantly was use a tea towel half way through as i like a thickers sauce
I cannot get Apricot Nectar.What can I use in place of it Pauline.
Tinned apricots blitzed
Remember to look in the canned/long life juice section not the canned fruit section
I thought i would try something different and try this reciepe for Apricot Chicken Sausages and it was absolutely delicious served on mash & vegies, there was nothing leftover, will definatley make this again
Yummy, served with mash
Quick, delicious & easy! Used beef sausages could not get chicken but lovely!
Made this using herb/garlic chicken sausages~Perfect
Added carrot & broccoli to bulk it out a bit more & served with cauliflower rice
I reckon this would be so tasty with curried chicken sausages
This was a huge hit with my family and will definitely make again.
I think next time I may add a can of halved Apricots just to enhance that apricot flavour.
Served with mash and green beans
Can I use beef or pork sausages instead of chicken
Yes Cheryl you can 🙂
Winner in our house, hubby and the toddler had with pasta, I had rice.
Had this for dinner last night and it was delicious, family favourite ?
I’ve cooked this twice in the past few weeks, was a huge hit with my family.
Got to admit, I was a bit dubious but … wow. Delicious, and I am not really a sausage fan but my family love them! I love them like this!
Served with mash potato and steamed veggies!
4 clean plates was all that was left!
Would never have thought of this till seen it posted on the site this morn … made it for tea …
Love the simplicity and flavour …def make again for sure .
Loved by the whole family! We use chicken chipolatas, a large tin of apricots and add a bit of curry powder. Pop in some frozen veg towards the end.
Oh my goodness! How delicious is this recipe. The only thing different I did was cut up the sausages and didn’t cook it for the full five hours. This was absolutely delicious. We served it with brown rice. Huge fan and so simple. Thank you!
Can you use chicken thighs instead.
Yes, see HERE
Hi
I’ve run out of time today… could I do this on high for 2.5-3hours instead of 5hours low? Thanks ?
That should be fine Ebony 🙂
absolutely delicious.
i had a mixture of honey sausages & beef sausages as i am not a fan of chicken snags.
highly recommend and will add it to the roster!
Yum Yum YummmmmmmmO ? Hubby wanted this for Dinner so this is what Hubby got, it was so easy no fuss yet absolutely Delish….definitely will be making this plate of Deliciousness again ?
Very easy and very delicious.
EASY PEASY.
Can’t be any easier.
I used bbq sausages and left lid off last half hour to thicken sauce.
With mum and myself this recipe is definitely a winner. Mum enjoyed it so much she asked when was I making it again lol.
Sounds like you impressed mum Sue! Well done 🙂
I cooked this for the 1st time tonight but I originally was going to cook sausage obsession til I realised I had chicken snags out instead of beef 🤦🏻♀️ it was a nice change but I still prefer apricot chicken/curry but I’m still glad I tried this 😊 coz you never know til you try 😁