Submitted by sharon
Apple pancake pudding
Serving: 6
Ingredients
- 1 bottle shake it pancake mix
- 1 tbls mayple syrup
- 2-3 apples sliced
- 2tbls butter
- 2tbls sugar
- sprinkle of coconut
Instructions
- Slice apples and stew on stove top with butter and sugar until tender, drain apples but keep the syrup
- Add water to level on pancake bottle add maple syrup
- Line sc with baking paper
- Pour pancake mix into sc top with sliced apples and sprinkle with coconut
- Caramelize the leftover syrup on stovetop, pour over pancake mix and cover with tea towel
- Cook on high for 1.5hr sprinkle with cinnamon and serve with icecream or cream
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Thankyou for the idea, perfect for an easy weekend tea 🙂
We used a packet of Orgran Pancake mix and switched the apples for Cider Braised Pears
http://www.slowcookercentral.com/recipe/cider-braised-pears/
Served with extra pears, syrup, grilled speck and cream
Love this! I used apples from my tree, so easy and a great dessert, will definitely make this again.
Could you use tinned apples for this recipe
Yes you could 🙂
What size pancake mix was used please
I’d use one around 300g
Thank you
I see you had the temp wrong Doreen, how did it go in the end?
Was it ok after you fixed that? 🙂