Submitted by Jess Rutherford
Apple and honey Roast Pork
Serving: 4
Ingredients
- 1.6 kg Pork middle roast (or any size)
- 1 apple
- 1 onion
- 2 tsp dried mixed herbs
- 2 tsp dried garlic granules
- 1-2 Tbps honey
- Salt and Pepper
- 1 Tbsp water
Instructions
- Spray Slow Cooker with Oil.
- Finely slice apple and onion and lay on bottom of Slow Cooker.
- Season them with half the mixed herbs and garlic and Salt and Pepper.
- Add the tiniest amount of water just so nothing sticks.
- Lay the Pork on the bed of apple and onion.
- In a small bowl mix together the honey, remaining mixed herbs and galic + Salt and pepper and baste the pork all over.
- Add any left over onion and apple ontop of roast.
- I can't fit the veges with my huge roast but if you had a separate Slow Cooker you could, or use smaller roast.
- Cook on low for 8-12 hours depending on your Slow Cooker.
- Baste with the mixture every 2-3 hours..
- Enjoy!
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I cooked this today for tonight’s dinner , and it was delicious . I highly recommend others making this , you won’t be disappointed ?
8-12hrs? That’s a huge time variance..i have a 2kg portion of pork with bone, would you still cook it on low for 8hrs?
Everyone’s cookers can cook at different heats… if yours is average and for that size I’d go at least 10hrs
Absolutely delicious recipe!!! Thanks so much for sharing this with us Jess, our whole family licked their plates clean!! I doubled the honey and herbs and cooked a 3.424kg bone in pork leg roast for 8.5 hrs on low. So amazing, will definitely make regularly at our place 10/10
We just had this for dinner tonight it was delicious. Kids loved it too. Highly recommend it.