Submitted by Kylie Paplauskas
1.5L Fried Rice
Serving: 4
Ingredients
- Peanut oil – to pre fry selected ingredients
- ½ cup white rice (rinsed)
- ½ of a beef stock cube, dissolved in 1½ cups hot water
- ¼ small brown onion – finely diced
- 2 small cloves garlic – finely diced
- 1 egg – whisked
- ¼ cup (heaped) frozen peas and corn
- 2 rashers bacon diced
- 1 teaspoon soy sauce
- 1 teaspoon hoisin sauce
- ½ teaspoon oyster sauce
- ¼ teaspoon Sesame oil
- OPTIONAL: serve with finely sliced spring onions
Instructions
- Put stock in slow cooker set to HIGH.
- Whisk the egg fry them, and allow to cool, Cut into small strips – set aside
- Cook bacon in fry pan until crispy – set aside
- Cook onion and garlic in fry pan until golden – set aside
- Heat raw rice and peanut oil in hot saucepan until rice gets golden brown constantly stirring.
- Add to the saucepan Soy sauce, oyster sauce, hoisin sauce, sesame oil, veggies, bacon, onion and garlic. Mix to combine and add it to slow cooker.
- Cook on high for 45mins WITH A TEATOWEL ?
Tried this recipe?Scroll Down To Share What You Think
Loved it, I made 3 times the amount and everyone in the house including my 7 yr old loved it
What does cook on high with a tea towel mean?
Tea Towel Trick explained HERE
This was delicious, I didn’t think it would work, but I will make again and again. Thanks Paulene.
Perfect amount for 3 of us tonight. Tasty too, spot on 45 minutes cooked and done. I forgot the tea towel but it still turned out perfect.
Hi Pauline
If u make this the day before a party, do you think it would heat through nicely the next day if I whack it in an alumina tray after cooking? Many thanks, Jenny
I’ve reheated our larger fried rice in the microwave before no problems so I don’t see why you couldn’t reheat this one – just not in a slow cooker x
Just finished making it, the flavour is okay but next time I’ll add more soy sauce., and a little less liquid, as the rice isn’t quite fluffy enough
But it is the perfect amount for my work lunches this week, so I will definitely be making it again!