
Curried Choko Soup
A warm winter meal with the choko vegetable
Equipment
- 5.5L Slow Cooker
Ingredients
- 6 peeled and sliced
- 2 Carrots peeled and chopped
- 1 Onion diced
- 1 handful Green beans (optional)
- enough water to just cover veges
- Salt and pepper to season
- 1 tbsp curry powder, or to taste
- 300 ml cooking cream
Instructions
- Add all ingredients in slow cooker (except for the cream)
- Cook on low for 6 hours until tender
- Once cooked, puree then return to slow cooker and add cream
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