Fish Fillets with Lemon and Parmesan Crumb
A beautiful way to serve your favourite fish fillets with a flavour packed breadcrumb topping. Garnish with a slice of lemon and serve with a fresh side salad and potato wedges.
Equipment
- 6L slow cooker
Ingredients
- 5 fish fillets (approx. total weight 500gm) – see notes below
- 50 grams Butter (melted)
- 1 tbsp Lemon juice
- 1/2 cup fine bread crumbs
- 1/3 cup extra sharp grated parmesan cheese
- 1 tbsp dried parsley
- 1 tsp lemon rind (approx. one small lemon) – reserve lemon to slice as garnish
Instructions
- Line slow cooker with baking paper and lay fish skin down in single layer on paper
- Combine melted butter and lemon juice and set aside
- Combine crumbs, cheese, parsley and lemon rind and mix well. Pour over the melted butter and lemon juice and mix to a damp crumb consistency
- Carefully spoon crumb mixture over fish, dividing all between 5 fillets for a thick layer
- Cook on HIGH for 2hrs with tea towel trick in place, or until fish is flake-apart with a fork tender in your slow cooker
NOTES
- You can use any white fillet you prefer but we like barramundi fillets.
- I like to use frozen fish fillets but if yours are fresh reduced the cooking time from 2hrs down to 1hr 30mins
- This recipe originally featured in our 6th book READY SET SLOW!
Tried this recipe?Scroll Down To Share What You Think
this was the most fantastic tasting experience I will be cooking fish this way from now on
Fabulous!! Thanks for leaving your fab 5 star review Jill!! 🙂
Flavourful fish meal.
Served with some oven chips and a salad for an easy dinner.
How wonderful to hear you enjoyed it! Thanks Nadine 🙂
This was a yummy way to cook fish. I was only doing 2 large fillets so halved the topping ingredients except for the garlic. It was cooked in 1.15hrs in my slow cooker. Served with a medley of roast vegetables with a yoghurt garlic sauce. Will definitely make again.
Love the side dishes you chose Jan! Thanks for your feedback 🙂
Oh my giddy aunt wow amazing so tender and tasty 😋
will never cook fish any other way
That’s some high praise!! Thanks Ally 🙂