Submitted by Paulene Christie
Whole BBQ Chicken
Serving: 4
Ingredients
- 1 whole chicken
- – 1x 420g can condensed tomato soup
- 1/2 cup vinegar
- 3 tbsp brown sugar
- 1 tbsp worcestershire sauce
- 1/4 tsp dried basil
- 1/4 tsp dried thyme
Instructions
- Place chicken in slow cooker bowl
- Combine all ingredients and pour over chicken.
- Cook on low for 6 hrs or until cooked through
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**VARIATION**
I cooked this recipe as above then removed the chicken, shredded the meat off the bone then returned just the chicken meat to the cooking liquids.
Added 200-250gm of pasta shells and cooked an additional 45-60mins or until tender.
Stirred through 1 cup grated cheese and served as a delicious one pot chicken & pasta recipe 🙂
What can I use if I don’t have a tin of tomato soup? I have tomato soup powder, and tomato paste.
I’d consider making up some tomato soup powder with some cooking cream to get the similar creamy soup consistency