White Choc Fudge
1Place all ingredients into slow cooker.
2On Low lid off
3Stir every 15mins or so for approx 90 mins.
4Use a metal or silicone spoon to stir.
5Pour into a baking paper lined tray and refrigerate to set. I find overnight to be best 🙂
6When set cut into squares and store in fridge.
Submitted by Paulene Christie