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Tomato Soup

Quick and easy soup recipe
5 from 1 vote
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes

Ingredients
 

  • 12 (or maybe more) tomatoes chopped
  • 2 litres of chicken stock made from powder
  • 1 tablespoon of dried basil
  • 1 tablespoon of garlic
  • 1 diced onion
  • Cornflour
  • Diced bacon
  • Sour Cream

Instructions
 

  • Cooked on high for 6 hours. Drain some liquid if you want to. I didn't.
  • Then whizzed it all up with the stick blender.
  • I then added some cornflour mixed with a tiny bit of water to thicken a little bit. Whiz it up again.
  • Serve with a dollop of sour cream and fried diced bacon
  • (Pictured with cheesy toast)
  • Enjoy!
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