No chop Vegie soup

No chop Vegie soup


June 5, 2015

  • Prep: 1 min
  • Cook: 9 hrs
  • Yields: 8 - 10


3 Osso bucco

6 oxo beef cubes

1 pkt Italian soup mix - rinsed

1 pkt vege soup mix

2 pkts spring onion soup mix

1 med size can Heinz tomato soup

1/3 bottle Worcestershire sauce


1*3 Osso bucco *6 oxo beef cubes *1 pkt Italian soup mix - rinsed

2Add these to slow cooker and cover with water - add salt Cook on high 6 hours on low

3Remove meat/bones and break some up and add back to slow cooker.

4Turn to low add *1 pkt vege soup mix *2 pkts spring onion soup mix *1 med size can Heinz tomato soup *1/3 bottle Worcestershire sauce and let simmer for about 3 hours until carrots are soft

5Serve with crusty buttered rolls or fresh bread Very thick & hearty soup. Thin down with water if required

6Submitted by Karen Schreck


Submitted by Karen Schreck


4 Reviews


May 19, 2016

Hi Melissa, The Italian soup mix is lentils, barlotti beans, barley etc, Open the pkt and pour into a jug and constantly rinse with cold or hot water to remove starches. Until the water runs clear.

The dry pea’s soup mix can often require rinsing off before using. I tip mine into a fine colander and run water over until it runs clear then they are good to use 🙂

Melissa Gillespie

May 16, 2016

Hi Karen – I’m not sure what the directions mean when it says “1 pkt Italian soup mix – rinsed”

How am I meant to be rinsing the packet of soup mix? I love the sound of this one and would like to try it, but I’m not sure about that particular direction. Thanks!


May 10, 2016

A very thick & hearty soup for a cold winters night

All fields are required to submit a review.

%d bloggers like this: