No chop Vegie soup
Directions
1*3 Osso bucco *6 oxo beef cubes *1 pkt Italian soup mix - rinsed
2Add these to slow cooker and cover with water - add salt Cook on high 6 hours on low
3Remove meat/bones and break some up and add back to slow cooker.
4Turn to low add *1 pkt vege soup mix *2 pkts spring onion soup mix *1 med size can Heinz tomato soup *1/3 bottle Worcestershire sauce and let simmer for about 3 hours until carrots are soft
5Serve with crusty buttered rolls or fresh bread Very thick & hearty soup. Thin down with water if required
6Submitted by Karen Schreck
7
Submitted by Karen Schreck
4 Reviews
Paulene @ Slow Cooker Central
May 16, 2016
The dry pea’s soup mix can often require rinsing off before using. I tip mine into a fine colander and run water over until it runs clear then they are good to use 🙂
Melissa Gillespie
May 16, 2016
Hi Karen – I’m not sure what the directions mean when it says “1 pkt Italian soup mix – rinsed”
How am I meant to be rinsing the packet of soup mix? I love the sound of this one and would like to try it, but I’m not sure about that particular direction. Thanks!
Karen
May 10, 2016
A very thick & hearty soup for a cold winters night
Karen
May 19, 2016
Hi Melissa, The Italian soup mix is lentils, barlotti beans, barley etc, Open the pkt and pour into a jug and constantly rinse with cold or hot water to remove starches. Until the water runs clear.