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No chop Vegie soup

Karen Schreck
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Serving: 8
Prep Time 10 minutes
Cook Time 9 hours
Total Time 9 hours 10 minutes

Ingredients
 

  • 3 Osso bucco
  • 6 oxo beef cubes
  • 1 pkt Italian soup mix - rinsed
  • 1 pkt vege soup mix
  • 2 pkts spring onion soup mix
  • 1 med size can Heinz tomato soup
  • 1/3 bottle Worcestershire sauce

Instructions
 

  • Rinse your Italian soup mix, then add this with the osso buco and beef stock cubes to the slow cooker and cover with water
  • Add salt to taste then cook on high 6 hours
  • Remove meat/bones and break some up and add back to slow cooker.
  • Turn to low add the vege soup mix, the spring onion soup mix, the tomato soup and the Worcestershire sauce.
  • Cook on low for about 3 hours, until carrots are soft
  • Serve with crusty buttered rolls or fresh bread Very thick & hearty soup. Thin down with water if required
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