Marinated Chicken Kebab Sticks

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July 22, 2015

Marinated Chicken Kebab Sticks 5 0 5 1
  • Prep: 15 mins
  • Cook: 2 hrs
  • 15 mins

    2 hrs

    2 hrs 15 mins

  • Yields: 6 skewers

Ingredients

500g chicken breast fillet

4 cloves garlic minced

1/2 cup soy sauce

1 tbsp olive oil

6 bamboo skewers

Directions

1Are you tired of chicken skewers/kebabs burning in your fry pan? No more!

2This recipe includes it's own marinade but will work equally well with pre marinated skewers or with a bottle marinade if you choose 🙂

3

4Soak bamboo skewers in water for 2hrs while marinating chicken

5Combine garlic, soy sauce and oil in a bowl

6Cut chicken into large cubes

7Add chicken to marinade, mix well to coat. Cover and refrigerate for 2hrs+ (overnight is great if you wish to prepare these the day prior to cooking too)

8

9Remove skewers from water and carefully thread chicken chunks on to skewers.

10I filled 6 skewers.

11

12Lay baking paper on bottom of slow cooker

13Gently place skewers onto baking paper, cover and cook on HIGH for 2hrs.

14I turned half way through cooking time 🙂

Submitted by Paulene Christie

00:00

5 Reviews

Paulene @ Slow Cooker Central

September 8, 2021

Single is ideal if they fit. However if you stack them just rotate the stack position during cooking so they all get time on the bottom where it’s heated more.

Renae

September 5, 2021

Do these have to be placed single layered in the slow cooker or can they be stacked on top of each other?

They’ll be a little dried out over that long

Kerry

May 12, 2021

Can you cook on low for 4hours ?

Felicity Barnett

July 3, 2016

This is a winner, Yum!
A quick and easy option works well with wings and drumsticks as well, we used a Coconut Amino sauce in place of soy due to allergies and couldn’t tell the difference.

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