Marinated Chicken Kebab Sticks

Submitted by Paulene Christie

Marinated Chicken Kebab Sticks

5 from 1 vote
Serving: 6
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes


  • 500g chicken breast fillet
  • 4 cloves garlic minced
  • 1/2 cup soy sauce
  • 1 tbsp olive oil
  • 6 bamboo skewers


  • Are you tired of chicken skewers/kebabs burning in your fry pan? No more!
  • This recipe includes it's own marinade but will work equally well with pre marinated skewers or with a bottle marinade if you choose 🙂
  • Soak bamboo skewers in water for 2hrs while marinating chicken
  • Combine garlic, soy sauce and oil in a bowl
  • Cut chicken into large cubes
  • Add chicken to marinade, mix well to coat. Cover and refrigerate for 2hrs+ (overnight is great if you wish to prepare these the day prior to cooking too)
  • Remove skewers from water and carefully thread chicken chunks on to skewers.
  • I filled 6 skewers.
  • Lay baking paper on bottom of slow cooker
  • Gently place skewers onto baking paper, cover and cook on HIGH for 2hrs.
  • I turned half way through cooking time 🙂

9 thoughts on “Marinated Chicken Kebab Sticks”

  1. Felicity Barnett

    This is a winner, Yum!
    A quick and easy option works well with wings and drumsticks as well, we used a Coconut Amino sauce in place of soy due to allergies and couldn’t tell the difference.

  2. I have done these in my baby. I line baby with baking paper first, including up the side. The ones I’ve done have come from my butcher. Use some pliers to shorten the sticks and stand them upright or on an angle. They cook perfectly. Still only takes 3 to 4 hours on low.

  3. 5 stars
    I cooked 10x satay chicken skewers (store bought) on high for 2.5hrs. Chicken was so tender & fell off the skewers! Easy clean up as well with using baking paper to line the SC. Easy dinner for 4.

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