Ingredients
2 large potatoes, cut into large bite sized chunks (approx 1 cup)
3 carrots, sliced (approx 1 cup)
1 medium sweet potato, cut into large bite sized chunks (approx 1 cup)
1/4 butternut pumpkin, cut into large bite sized chunks (approx 1 cup)
1 x 420g can condensed tomato soup
150g fruit chutney (I use the Rosella jar brand)
Directions
1Add all the vegetables to slow cooker and mix to combine
2Combine tomatoes, soup, chutney, curry, sauce and vegemite in bowl, ,mix well and set aside for now
3Add diced beef to large plastic bag with seasoned flour and toss to coat beef in flour. Add beef to slow cooker on top of vegetables
4Pour over the tomato mixture and stir to combine.
5Cook on high for 7hrs (see notes)
6Serve with crusty buttered bread
Notes
1You can vary vegetables to what you have on hand. This is a great 'empty out the vegetable crisper at the end of the week' type of recipe 🙂
2This fills a 6L slow cooker to the top, hence the long and high cooking time to achieve tender results. You could also cook on low all day (I'd estimate approx 10hrs at least, so great for working families cooking from morning until home time)
Submitted by Paulene Christie
29 Reviews
Rosemary
June 20, 2021
I made this today as I thought it was a great recipe, just changed a few thing (used French onion soup as a thickener). It’s looking good.
Paulene @ Slow Cooker Central
June 16, 2021
Sorry I didn’t see this in time. If you left out the salty and the sweet it will change the final tastes. How was it?
Kristy
June 14, 2021
If I left out the chutney & Vegemite, would it still be ok? Or is there anything else I could add to sub them?
Paulene @ Slow Cooker Central
June 8, 2021
You could leave it out if you don’t have it 🙂
June Smith
June 8, 2021
Can you either substitute Worcestershire sauce for something else, or could you just leave it out altogether.
Paulene @ Slow Cooker Central
June 3, 2021
yep you could Rachel 🙂
Rachel Fisher
May 30, 2021
Could I use a tomato chutney instead of a fruit one?
Donnah
May 23, 2021
Yummmmmyyy. Great way to use up leftover veg. Very tasty base. We have with bread or sometimes I make & add cheesy dumpling 1.5h before it’s done. Very rarely are there any leftovers.
Jayemin
May 13, 2021
I’m making this for the second time as it was a hit with my husband and kids and so easy! I just leave out the chutney and add a little brown sugar instead
Paulene @ Slow Cooker Central
May 3, 2021
You could use that for sure Anne 🙂
Anne
May 2, 2021
Has anyone used gravy beef in this ?
Paulene @ Slow Cooker Central
April 22, 2021
It definitely adds a light sweet fruity element to the finished dish but you could cook it without it 🙂
Julie Buhagiar
April 20, 2021
I’m making this tomorrow, will it make a huge difference without the fruit chutney, thanx inadvance 😁
Holly
April 19, 2021
Made this yesterday, left out peas and corn and added red capsicum, celery and some mixed herbs. This is the best stew I have made and the family loved it. Served it with crusty breadstick.
Maria Mihailidis
April 19, 2021
This recipe is a winner. Made this 6 days ago. I changed 1 ingredient from condensed tomato soup with crushed tomatoes, followed the rest of the recipe. Will be making it regularly.
Rebecca
April 16, 2021
Wow what an absoulutly butifall casserole a winner with us all and the kids lived it served with crusty bread yummy
Marilyn Salmon
April 15, 2021
I tried this for the first time yesterday, and it was the best beef stew I’ve ever made. It was perfect for all day cooking while I was at work, and the flavour was amazing. Thank you!
Steph
April 8, 2021
My favourite beef stew
Marion Walsh
February 14, 2021
Another winner in my house!! Absolutely delicious!
Felicity Thambyah
February 6, 2021
Absolutely delicious! Mine only took 6hrs on high in sunbeam cooker. I served with some rice.
Kerrie
January 30, 2021
Some word related feedback….. tasty, comfort, hearty, veggies, seconds, leftovers, YUM!
Jemma
January 24, 2021
Very nice. Plenty of left overs also for work lunch. Served with mashed potato. Will definitely make this one again.
Amanda
October 18, 2020
I tried this recipe for the first time and my son and I both loved it, nice consistency. Did not use peas but put corn instead. Used chuck steak, melt in thy mouth yum!!
Alisha Dyson
September 20, 2020
I have made this recipe 3 time now. It is very tasty and budget friendly. We always have plenty of leftovers for lunch days after making it. It reheats really well aswell and it is delicious!
Silvana Williams
September 11, 2020
I am not big on making casseroles, but this was so tasty and full of flavour, my husband loved it and so did I. Will be making this one again.
Natalie Dodds
September 5, 2020
Loved this recipe and so did my family! I left out the peas but added corn, celery and some mixed herbs. Surprisingly, it didn’t taste of tomato! Such a versatile recipe! We also had plenty of leftover which I added mashed potato and cheese on top of for a second meal. Budget friendly!
Nicole Lovell
September 5, 2020
This is an absolutely delicious meal and we have plenty of leftovers. My husband had a massive bowl and wanted seconds as well
Vickie Johnston
September 2, 2020
Wow – I’ll definitely try this on weekend. Thank you Paulene. Will freeze portions & have casserole on hand with mash potato or pasta 👌
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Amanda
July 14, 2021
I really love doing this casserole cos you can cram anything and everything in it! I use chuck steak for meat and the taste sensation…..wow!!!!