1Slice to near base of potatoes
2Insert bacon between slices
3Line slow cooker with baking paper
4Place bacon filled potatoes into slow cooker
5Sprinkle cheese all over tops of potato and bacon
6Place a tea towel under lid of slow cooker to absorb moisture
7Cook on high for 2 to 3 hours
8Dish is cooked when potatoes are tender and cheese is melted and crisp.
9No pre cooking of potatoes or bacon is needed nor is grilling afterwards.
10Variations that can be added is
12Sun dried tomatoes
13Black or green olives
16Anything your heart desires and can be served with sour cream or guacamole.
17Yum yum enjoy......
Submitted by Natasha Dacey