Easy chicken & corn noodle soup
June 17, 2015
- Prep: 5 mins
- Cook: 4 hrs
-
5 mins
4 hrs
4 hrs 5 mins
- Yields: 4
Directions
1Add shredded chicken, cans of corn and stock to slow cooker and cook on high for four hours.
220 minutes before finish add two packets of two minute noodles (if you want extra flavour you can add the flavour sachets, but I didn't).
3Garnish with spring onions if desired and serve with fresh bread.
Submitted by Amanda Kenwright
38 Reviews
Rose
May 16, 2022
I used raw chicken thighs instead and cooked it on low for 7 hrs. I then take out the chicken at the end and shred it and return it back to the slowcooker with the noodles until the noodles are cooked. I also add a dash of soy sauce .
Paulene @ Slow Cooker Central
May 15, 2022
Standard cans of corn are around 420g Steve 🙂
Steve
May 13, 2022
What size are the cans??
Lauren Spackman
May 7, 2022
Amazing! Toddler and hubby loved this. So easy
Sam mclean
May 1, 2022
This recipe is amazing! I added some leek and bacon which lifted it even more. Approved by the husband aswel 😉
Sam
April 30, 2022
Made this today.. beautiful yum I didn’t end up adding noodles tho
Paulene @ Slow Cooker Central
April 28, 2022
Yes that would cook in time I believe. Just cut it into smaller strips or something rather than solid whole breasts
Erica
April 27, 2022
Delicious and super simple and easy to make
Ros
April 27, 2022
Can you put in raw chicken breast instead since it’s cooking for so long. Then shred and put back in.
Mal
May 22, 2020
This is soup is absolutely amazing – I make it all the time – it’s my go to!!!! Never fails to please.😊
Paulene @ Slow Cooker Central
April 20, 2020
I would myself Kate 🙂
kate
April 20, 2020
in this one do you add the juices from the can of corn
Paulene @ Slow Cooker Central
June 13, 2019
Because it uses a pre cooked chicken I wouldn’t reheat it another time after the initial slow cooking day, no 🙂
Taylor
June 11, 2019
Is this able to be reheated the next day? I’m a bit skeptical because putting in precooked chicken
Paulene @ Slow Cooker Central
June 10, 2019
I probably wouldn’t freeze this one because of the cooked chicken in it. That would mean when you reheated the soup it would be heating that chicken for the 3rd time and twice is my limit for food safety x
Kristy Edmonds
June 10, 2019
Can you freeze this recipe
Helen Pearson
May 3, 2019
Have made this today … absolutely beautiful! So easy … I used a large chicken breast fillet, lightly cooked and diced instead of shredded chicken … definitely another family favorite!
Paulene @ Slow Cooker Central
April 30, 2019
This recipe doesn’t include it 🙂
Helen Pearson
April 25, 2019
Just wondering do you have to add the chicken carcass? How does it add to the flavour?
Paulene @ Slow Cooker Central
April 22, 2019
You could reduce it but it was lovely to get max flavour this way 🙂
Kerri
April 21, 2019
Looks yummy
Just wondering if it needs the full 4hrs as chicken is pre cooked
Paulene @ Slow Cooker Central
April 12, 2019
I’ve not tried but I think you could 🙂
Karissa
April 11, 2019
Would it be alright to added thickened cream towards the end to give it a creamy taste?
Halona
January 1, 2019
This soup is so delicious…and so, so easy to make.
I followed the instructions apart from adding the top half of the chicken carcass, for that little bit of extra depth of flavour.
Will be making this regularly…..
Halona
December 29, 2018
This was so tasty and easy to make. It will be a regular i in this household.
The only thing I did differently was to add in the chicken carcass for a more depth of flavour….
Paulene @ Slow Cooker Central
July 11, 2018
I think it should hold up ok to that 🙂
Mish
July 10, 2018
This recipe sounds fabulous. Just wondering though …. Has anyone tried this recipe on low for 8 hours instead of 4hrs on high??
Heather Hean
June 25, 2018
oops forgot to say, like Paulene, I just used the one packet of 2 min noodles and it was perfect ratio to the amount of liquid.
Heather Hean
June 25, 2018
Should be called “Easiest” chicken corn noodle soup ever! 5 star recipe and delightfully easy and budget friendly.
Tamara Cox
June 11, 2018
Amazing, made this for a camp my daughter was on and everyone loved it, kids came back for seconds and thirds.
Paulene @ Slow Cooker Central
June 8, 2018
As the recipe steps say this is optional 🙂
Brooke Henderson
June 7, 2018
Do you put the chicken flavouring in that comes with 2 minute noodles?
Paulene @ Slow Cooker Central
December 6, 2017
A HUGE hit with our family
So easy to prep and cook was the best part
And the end result was delicious
Only thing I’ll change when I cook it next (and I will cook it again it’s that good) is I’d drop down to 1 packet of noodles or if I did use two packets I’d double the stock just to have more soup/noodle ratio 🙂
This is a great budget dinner for the whole family to enjoy x
Coral Hastings
August 25, 2017
Made this a few nights ago. Absolute winner!!!
I always have broken up roast chickens in the freezer as I work evenings at Woolies and buy them at the end of the night when they have been marked down.
I have made almost the same recipe before but just in a pot on the stove, what a flavour difference in the slow cooker!!!
Never making it in just a pot again!!!
I forgot to put the noodles in at the end but it didn’t matter.
Hubby and daughter (5) LOVED it.
Muriel
August 22, 2017
This is sooo yummy, such a winner in our family. My daughter makes it all the time for her little boys, they love it.
Keryn
April 11, 2017
This was delicious!!
Keryn
April 10, 2017
This was delicious!
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Julie
May 31, 2022
This was so easy and yummy on cold night. I only put in 1 pkt of 2 min noodles, I used a precooked chicken and no leftovers lol.