Easy chicken & corn noodle soup

Submitted by Amanda Kenwright

Easy chicken & corn noodle soup

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Serving: 4
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins


  • 1 precooked roast chicken, shredded
  • 1L chicken stock
  • 1 can creamed corn
  • 1 can corn kernels
  • 2 packets of 2 minute noodles
  • Sliced Spring onions to garnish


  • Add shredded chicken, cans of corn and stock to slow cooker and cook on high for four hours.
  • 20 minutes before finish add two packets of two minute noodles (if you want extra flavour you can add the flavour sachets, but I didn't).
  • Garnish with spring onions if desired and serve with fresh bread.

43 thoughts on “Easy chicken & corn noodle soup”

  1. This is sooo yummy, such a winner in our family. My daughter makes it all the time for her little boys, they love it.

  2. Made this a few nights ago. Absolute winner!!!
    I always have broken up roast chickens in the freezer as I work evenings at Woolies and buy them at the end of the night when they have been marked down.
    I have made almost the same recipe before but just in a pot on the stove, what a flavour difference in the slow cooker!!!
    Never making it in just a pot again!!!
    I forgot to put the noodles in at the end but it didn’t matter.
    Hubby and daughter (5) LOVED it.

  3. A HUGE hit with our family
    So easy to prep and cook was the best part
    And the end result was delicious
    Only thing I’ll change when I cook it next (and I will cook it again it’s that good) is I’d drop down to 1 packet of noodles or if I did use two packets I’d double the stock just to have more soup/noodle ratio πŸ™‚
    This is a great budget dinner for the whole family to enjoy x

  4. Should be called “Easiest” chicken corn noodle soup ever! 5 star recipe and delightfully easy and budget friendly.

  5. oops forgot to say, like Paulene, I just used the one packet of 2 min noodles and it was perfect ratio to the amount of liquid.

  6. This recipe sounds fabulous. Just wondering though …. Has anyone tried this recipe on low for 8 hours instead of 4hrs on high??

  7. This was so tasty and easy to make. It will be a regular i in this household.

    The only thing I did differently was to add in the chicken carcass for a more depth of flavour….

  8. This soup is so delicious…and so, so easy to make.

    I followed the instructions apart from adding the top half of the chicken carcass, for that little bit of extra depth of flavour.

    Will be making this regularly…..

  9. Helen Pearson

    Have made this today … absolutely beautiful! So easy … I used a large chicken breast fillet, lightly cooked and diced instead of shredded chicken … definitely another family favorite!

  10. This is soup is absolutely amazing – I make it all the time – it’s my go to!!!! Never fails to please.😊

  11. This recipe is amazing! I added some leek and bacon which lifted it even more. Approved by the husband aswel πŸ˜‰

  12. I used raw chicken thighs instead and cooked it on low for 7 hrs. I then take out the chicken at the end and shred it and return it back to the slowcooker with the noodles until the noodles are cooked. I also add a dash of soy sauce .

  13. This was so easy and yummy on cold night. I only put in 1 pkt of 2 min noodles, I used a precooked chicken and no leftovers lol.

  14. Lauren Spackman

    Amazing, delicious, my 2yrs old loves this as she thinks its noodles! Can use up left over veg etc! 10/10

  15. I will have a crack at this tomorrow using Breast Chicken + add chicken Oxo cube and Cambells Cream chicken soup and Garlic and Ginger ,, does that sound do-able????????? dinner for me and the missus

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