Sounds do-able to me John 🙂 Let us know how you go!

I will have a crack at this tomorrow using Breast Chicken + add chicken Oxo cube and Cambells Cream chicken soup and Garlic and Ginger ,, does that sound do-able????????? dinner for me and the missus

Most creamed corn is dairy free? There isn’t any cream in it Paige 🙂 Just check your labels to be sure 🙂

Can you do this without the creamed corn kernels? Or is there a dairy free option?

Standard cans of corn are around 420g Steve 🙂

What size are the cans??

This recipe is amazing! I added some leek and bacon which lifted it even more. Approved by the husband aswel 😉

Yes that would cook in time I believe. Just cut it into smaller strips or something rather than solid whole breasts

Can you put in raw chicken breast instead since it’s cooking for so long. Then shred and put back in.

This is soup is absolutely amazing – I make it all the time – it’s my go to!!!! Never fails to please.😊

I would myself Kate 🙂

in this one do you add the juices from the can of corn

Because it uses a pre cooked chicken I wouldn’t reheat it another time after the initial slow cooking day, no 🙂

Is this able to be reheated the next day? I’m a bit skeptical because putting in precooked chicken

I probably wouldn’t freeze this one because of the cooked chicken in it. That would mean when you reheated the soup it would be heating that chicken for the 3rd time and twice is my limit for food safety x

Can you freeze this recipe

Have made this today … absolutely beautiful! So easy … I used a large chicken breast fillet, lightly cooked and diced instead of shredded chicken … definitely another family favorite!

This recipe doesn’t include it 🙂

Just wondering do you have to add the chicken carcass? How does it add to the flavour?

You could reduce it but it was lovely to get max flavour this way 🙂

Looks yummy
Just wondering if it needs the full 4hrs as chicken is pre cooked

I’ve not tried but I think you could 🙂

Would it be alright to added thickened cream towards the end to give it a creamy taste?

I think it should hold up ok to that 🙂

This recipe sounds fabulous. Just wondering though …. Has anyone tried this recipe on low for 8 hours instead of 4hrs on high??

oops forgot to say, like Paulene, I just used the one packet of 2 min noodles and it was perfect ratio to the amount of liquid.

Amazing, made this for a camp my daughter was on and everyone loved it, kids came back for seconds and thirds.

As the recipe steps say this is optional 🙂

Do you put the chicken flavouring in that comes with 2 minute noodles?

A HUGE hit with our family
So easy to prep and cook was the best part
And the end result was delicious
Only thing I’ll change when I cook it next (and I will cook it again it’s that good) is I’d drop down to 1 packet of noodles or if I did use two packets I’d double the stock just to have more soup/noodle ratio 🙂
This is a great budget dinner for the whole family to enjoy x

Made this a few nights ago. Absolute winner!!!
I always have broken up roast chickens in the freezer as I work evenings at Woolies and buy them at the end of the night when they have been marked down.
I have made almost the same recipe before but just in a pot on the stove, what a flavour difference in the slow cooker!!!
Never making it in just a pot again!!!
I forgot to put the noodles in at the end but it didn’t matter.
Hubby and daughter (5) LOVED it.