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Easy chicken & corn noodle soup

4.86 from 7 votes
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Serving: 4
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients
 

  • 1 precooked roast chicken, shredded
  • 1L chicken stock
  • 1 can creamed corn
  • 1 can corn kernels
  • 2 packets of 2 minute noodles
  • Sliced Spring onions to garnish

Instructions
 

  • Add shredded chicken, cans of corn and stock to slow cooker and cook on high for four hours.
  • 20 minutes before finish add two packets of two minute noodles (if you want extra flavour you can add the flavour sachets, but I didn't).
  • Garnish with spring onions if desired and serve with fresh bread.
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