The Cob-less Hot Cob Dip!

Think of a lush cob loaf – minus the cob! Great for low carb folk, for parties and for entertaining 🙂 A cheesy, creamy dip delight!

Submitted by Paulene Christie

The Cob-less Hot Cob Dip!

Think of a lush cob loaf - minus the cob! Great for low carb folk, for parties and for entertaining 🙂 A cheesy, creamy dip delight!
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Prep Time 15 mins
Cook Time 1 hr 45 mins
Total Time 2 hrs

Ingredients
 

  • 250g Philadelphia cream cheese block
  • 2/3 cup cooking cream
  • 2/3 cup sour cream
  • 40g pkt dry French Onion Soup mix
  • 150g diced bacon
  • 1 cup grated tasty cheese
  • 3 Tablespoons of diced fresh chives
  • 2/3 cup grated mozzarella cheese

Instructions
 

  • Lay a sheet of baking paper on bottom of slow cooker bowl (just to protect surface)
  • Fill slow cooker bowl with 2cm of water
  • Sit a suitably sized (oven proof) serving dish into the water bath in the slow cooker
  • I used an oven proof ceramic type dish approx 23cm long, 15cm wide and 7cm deep
  • Combine cream cheese, cream, sour cream, soup mix, bacon and tasty cheese in a mixing bowl and combine well
  • Transfer to the cooking dish
  • Cook on high for 1hr 30 mins, stirring once during cooking time to combine well as cheeses melt
  • Then sprinkle top with diced chives and mozzarella cheese and cook for an additional 15mins, still with tea towel trick in place
  • Carefully remove dish from slow cooker, wipe the bottom that is wet, then serve straight to the table

Serving Suggestion

  • Serve with carrot, cucumber and celery sticks, bread sticks, and tortilla chips
  • Low carb when served with appropriate dipping sides
  • You could vary contents to any of your favourite cob fillings if you preferred
Tried this recipe?Let us know how it was!

9 thoughts on “The Cob-less Hot Cob Dip!”

  1. Can this be done directly in the slow cooker without the water and extra dish, my slow cook is only a small one and don’t have a dish to fit

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