Chicken Gnocchi Soup

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October 20, 2018

Chicken Gnocchi Soup 5 0 5 10

Mild and creamy, perfect for families and picky eaters

  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 6 average servings or 5 adult 2 kids

Ingredients

500-600g of chicken breast

1 onion - diced

2 carrots - diced or grated

2 celery sticks - diced or sliced

2 cloves of garlic

dollop of oil or butter

1L of chicken stock

1tbs mixed italian herbs

3tbs of cornflour mixed with water to thicken (sometimes needs more)

1 packet of gnocci (we prefer the smaller variety for the kids)

200g fresh spinach

250ml thickened cream

salt and pepper to taste

Directions

11. Saute onion, carrot, celery and garlic in butter/oil until flavors mix

22. Add chicken breast to vegies to brown

3(steps 1 and 2 are optional: you can just add both to slow cooker if short on time)

43. Add chicken stock, herbs, cornflour mix, salt & pepper to slow cooker with chicken and vegies

54. Cook on high for 4 hours or low for 6

65. Shred chicken breast and add gnocci, spinach and thickened cream 30-45mins before serving

76. Serve with fresh bread (or we like to put it on brown rice for the kids)

Submitted by Hannah Williamson

00:00

21 Reviews

Kim

September 16, 2019

Can you freeze this soup?

Vanessa

September 9, 2019

Awesome lactose cream? I didn’t think it would work, so my son and I would just suffer. Will try it next week. Thanks

Zoe

September 9, 2019

Lovee love loved this recipe

Darren Comley

August 4, 2019

I absolutely love this recipe with thigh fillets diced. The intense roasted garlic http://www.slowcookercentral.com/recipe/intense-roasted-garlic/ gives it a real garlic bang and I choose to skip the cornflour as i dont like what it does to taste of any meal. An absolute winner with my family and anyone who has tasted it. Try it and you will love it!!

Sure Trish 🙂

Trish Kelly

July 27, 2019

Could l use thigh fillets,my sc cooks hot on low

Cassie

June 19, 2019

Absolutely delicious we love it and have been having it every week since I discovered this recipe and it tastes even better the next day!

Nicole

June 8, 2019

This tasted amazing. Was a huge hit with the whole family, will definitely be on the menu again soon. Delicious!!!!

Tammy

June 4, 2019

Made this yesterday – OMG It is THE BOMB!!!!! So good!! I’m having the leftovers for lunch today 🙂

Brenda Bennett

May 31, 2019

Made this soup for lunch today , delicious my husband loves his food and always has comments about what we cook. He loved it, but said I should make my own gnocchi next time .

Mel

May 28, 2019

We normally have simple soups like pumpkin, found this recipe yesterday & made it-OMG Yum, hubby had it for breakfast, definitely will be making this again, so simple & extremely tasty. We have never used gnocchi & next time we will brown them to see how they turn out

Orla

May 6, 2019

This recipe is marked as gluten free but I’ve never seen gluten free gnocchi?

Small dumplings made from potato

Marc

April 29, 2019

What the hell is a gnocchi? Sounds like a sneeze? Legit question.

Teleah

April 28, 2019

This was delicious! I bought store bough gnocchi to add to it but i’d recommend adding it half way through the cook as it took along time to soften

I read that as adding uncooked as it still cooks for over half an hour after you add it 🙂

Tamara R

March 13, 2019

Do I add uncooked gnocchi or do I boil it prior to adding it?

Darren Comley

November 17, 2018

Tried this for a second time today and it it didnt disappoint. Double batch made 2 meals and 7 leftovers. Such flavour. Other than using thighs in place of shredded chook, and baby spinach, I stuck to the recipe, upping the garlic and mixing a very strong vegeta chicken stock. I can see my self making this so many times…..

Darren Comley

November 5, 2018

This is stunning, such intense flavour. 100 stars if I could. I used thigh fillets cut into 8, and baby spinach. I have frozen left overs and I already want to do it again. Absolutely brilliant recipe Hannah, thank you !!

Darren Comley

November 4, 2018

this is stunning. Simple. Such intense flavour.. Magnificent recipe Hannah Williamson. 100 stars

Natasha

October 26, 2018

Husband really liked this. Wasn’t 100% sold on the gnocchi but made another batch with noodles which was lovely. Also used shredded roast chicken instead of chicken breast as I needed to use it up. Delish!

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