Chicken Fried Rice


February 15, 2016

Chicken Fried Rice 5 0 5 1
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: 6-8 or more


2 Tablespoons oil

2 cups rice (uncooked)

2 cups chicken stock

1 onion, sliced

1 cup mixed veges

2 eggs

Left over roast chicken or Rotisserie Chicken from supermarket, cut up

Salt and Pepper to taste


1Fry rice in oil for about 5 mins to brown it. Place rice in slow cooker.

2Add chicken stock to rice and turn slow cooker to high.

3Fry onion till soft then add eggs and stir while it cooks. Add this to slow cooker.

4Add mixed veges to the slow cooker and stir.

5Lastly, add chicken and mix through.

6Cook on high for approx. 2 hours with a tea towel under the lid.

Submitted by Angela Broyden


2 Reviews


April 16, 2016

An absolute HIT in my house!! You could basically add whatever you want!! I’m making this again tonight and plan to add bacon and garlic and extra vegies

Leeanne Henderson

February 20, 2016

This is delicious I did alter ingredients a little to suit our taste but followed the method
exactly as directed – I was about to give up completely on rice in the slow cooker until I tried this
The only difference is my slow cooker is very hot so it only took 1hr and 10 mins in my 5.5L Sunbeam
Secret Chef – many thanks to the person who originally posted the recipe into the files 🙂

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