Chicken Fried Rice


February 15, 2016

Chicken Fried Rice 5 0 5 13
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: 6-8 or more


2 Tablespoons oil

2 cups rice (uncooked)

2 cups chicken stock

1 onion, sliced

1 cup mixed veges

2 eggs

Left over roast chicken or Rotisserie Chicken from supermarket, cut up

Salt and Pepper to taste


1Fry rice in oil for about 5 mins to brown it. Place rice in slow cooker.

2Add chicken stock to rice and turn slow cooker to high.

3Fry onion till soft then add eggs and stir while it cooks. Add this to slow cooker.

4Add mixed veges to the slow cooker and stir.

5Lastly, add chicken and mix through.

6Cook on high for approx. 2 hours with a tea towel under the lid.

Submitted by Angela Broyden


36 Reviews

Shannon Pratt

June 23, 2022

My oh my this was Soo good. I added prawns, bacon bits and Chinese pork, used 3 cups of stock
Mine cooked on high for 1 hour and 30 mins on low.
Next time I will add some bean sprouts for added crunch

Christine Pocock

April 25, 2022

This Fried rice is amazing. It will become a regular dish. πŸ˜‹

As the recipe says leftover rotisserie chicken then it’s cooked, not raw πŸ™‚


July 17, 2021

Do you use Raw chicken?


November 11, 2020

I cooked this recipe and I must say it’s the best fried rice I’ve ever had. I definitely will be making this recipe again

Kelly Taylor

July 19, 2020

Tried this recipe for the first time last night and I have got to say it was absolutely delicious! I added chinese pork and mini prawns as well as the chicken to make it ‘combination’. It was a hit with all the family, which is nothing short of a miracle

While the egg and onion could go in raw the frying of the rice is an important step yes

Brooke Henderson

March 8, 2020

Is it necessary to fry onion egg and rice before throwing in slow cooker? I feel im making more dishes.

Paulene @ Slow Cooker Central

February 11, 2020

Yes helen you could leave eggs out πŸ™‚


February 10, 2020

Can eggs be left out due to egg allergies

I use frozen myself πŸ™‚


February 3, 2020

I can’t wait to try this!! Did you use can, fresh or frozen mixed vegetables?

Onions until soft, egg until set

shannon noel tregilgas

April 27, 2019

how long would i cook the eggs and onions for??


January 27, 2019

Was lovely but I didn’t pre cook the onions or rice just cooked for extra 1/2 hr.

I think that would be fine πŸ™‚

Rebecca Andrade

January 19, 2019

Does it matter what oil I use. Would using Sesame oil be ok to add some extra flavour?

johanna buijsen

January 11, 2019

was really delicious

johanna buijsen

January 11, 2019

first time making this.;;;;.abolutel a stayer

Hazel Hagan

January 10, 2019

I have made this a couple a times and its a winner. I use bacon instead of chicken and add soy and worcestshire sauce.

The only way I do fried rice now.

Jess Maher

January 9, 2019

Thank you Angela! Best fried rice I have ever made. First time trying fried rice in my slow cooker and I won’t be going back. it’s amazing! 😊


November 10, 2018

Sadly I have had this cooking for 3.25 hours on high and the rice is still not cooked πŸ™ I will keep cooking it and hope that it works – as the other food has not worked either = bit hungry

Paulene @ Slow Cooker Central

September 12, 2018

You could πŸ™‚
I’d just add at start


September 11, 2018

Can I use frozen mixed peas carrot corn?
Should I add them in from the beginning or towards the end of the cooking time.

Just make them up to the same volume – 2 cups πŸ™‚


July 22, 2018

I have stock cubes could I use some of them with boiling water rather then the carton of stock? If so how much would you reccomend?

Lauren Smeaton

June 21, 2018

Yum yum yum!!! So easy and delicious that I will definitely make this again!!


May 29, 2018

This is a great recipe! Thank you for sharing!


May 17, 2018

This was a huge hit with all the family. Amazing!! I found that I needed to add a little more liquid, and ommited the chicken. Will be making again.

Michelle Brown

April 5, 2018

I have to admit that I was a bit hesitant trying this in the slow cooker. I adjusted with my own ingredients but basically followed the recipe. WOW! Perfect fried rice in 90 minutes! This will become a regular on our menu, and so much healthier than the take away version!

Jo Faulkner

August 24, 2017

I’ve made this a few times now and it never fails to be a hit in our house and now other family members. I find that 2 hours is also too long so it’s usually ready in 1 hr 20 mins. I don’t add the chicken either. Thanks for sharing!

Joyce McInally

August 12, 2017

I made this tonight and its definitely a winner. I used fresh vegies not frozen and put in bacon & chicken.


June 14, 2017

This was delicious and so easy to make.will be a regular family favourite πŸ™‚


June 12, 2017

Cooked this, changed slightly as I can sear/cook in the pan first.
Browned the rice and onions, then added the egg, veggies then the stock.
Cooked 1.5 hours on high in my new Breville 7L.
Turned out great!
Next time I hope to have some bacon and chicken on hand.


April 16, 2016

An absolute HIT in my house!! You could basically add whatever you want!! I’m making this again tonight and plan to add bacon and garlic and extra vegies

Leeanne Henderson

February 20, 2016

This is delicious I did alter ingredients a little to suit our taste but followed the method
exactly as directed – I was about to give up completely on rice in the slow cooker until I tried this
The only difference is my slow cooker is very hot so it only took 1hr and 10 mins in my 5.5L Sunbeam
Secret Chef – many thanks to the person who originally posted the recipe into the files πŸ™‚

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