Apricot Chicken Sausages

Slow cooked apricot chicken sausages! Budget friendly, easy to cook and so tasty the whole family will LOVE them! Yummy 🙂

Submitted by Paulene Christie

Apricot Chicken Sausages

Slow cooked apricot chicken sausages! Budget friendly, easy to cook and so tasty the whole family will LOVE them! Yummy 🙂
5 from 1 vote
Serving: 4
Prep Time 15 mins
Cook Time 5 hrs
Total Time 5 hrs 15 mins

Ingredients
 

  • 8-16 thin chicken sausages
  • Apricot nectar (400ml if 8 sausages, 650ml if 16 sausages)
  • 1 x 40g packet of French Onion soup mix dry
  • 1 large onion, diced

Instructions
 

  • Lay whole, raw sausages in base of slow cooker
  • Add onion
  • Combine nectar and dry soup mix well then pour over
  • Cook on low for 5hrs

Notes

  • You will find the apricot nectar in the juice section of supermarkets (not the canned fruit section)
  • You can also make your own French Onion Soup mix (you can search that name on our website)
Tried this recipe?Let us know how it was!

21 thoughts on “Apricot Chicken Sausages”

  1. Had this last night used beef sausages added a tin of apricot halves delicious
    Only thing i did differantly was use a tea towel half way through as i like a thickers sauce

  2. I thought i would try something different and try this reciepe for Apricot Chicken Sausages and it was absolutely delicious served on mash & vegies, there was nothing leftover, will definatley make this again

  3. Alison Battistuzzi

    Made this using herb/garlic chicken sausages~Perfect
    Added carrot & broccoli to bulk it out a bit more & served with cauliflower rice
    I reckon this would be so tasty with curried chicken sausages

  4. This was a huge hit with my family and will definitely make again.
    I think next time I may add a can of halved Apricots just to enhance that apricot flavour.
    Served with mash and green beans

  5. I’ve cooked this twice in the past few weeks, was a huge hit with my family.
    Got to admit, I was a bit dubious but … wow. Delicious, and I am not really a sausage fan but my family love them! I love them like this!
    Served with mash potato and steamed veggies!
    4 clean plates was all that was left!

  6. Would never have thought of this till seen it posted on the site this morn … made it for tea …
    Love the simplicity and flavour …def make again for sure .

  7. Lauren Spackman

    Loved by the whole family! We use chicken chipolatas, a large tin of apricots and add a bit of curry powder. Pop in some frozen veg towards the end.

  8. Oh my goodness! How delicious is this recipe. The only thing different I did was cut up the sausages and didn’t cook it for the full five hours. This was absolutely delicious. We served it with brown rice. Huge fan and so simple. Thank you!

  9. Hi
    I’ve run out of time today… could I do this on high for 2.5-3hours instead of 5hours low? Thanks 😊

  10. 5 stars
    absolutely delicious.

    i had a mixture of honey sausages & beef sausages as i am not a fan of chicken snags.

    highly recommend and will add it to the roster!

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