
Tomato Pesto Macaroni Mince
A tasty one pot wonder 🙂
Equipment
- 5L slow cooker
Ingredients
Mince Ingredients
- 1 kg beef mince
- 1 onion, fine diced
- 1 heaped tsp Minced garlic
- 400 gram Jar Passata
- 190 gram jar, tomato pesto
- 420 gram Can condensed Tomato soup
- 1/2 cup BBQ sauce
- 1 tsp Dried Italian herbs
Other Ingredients
- 350 gram raw macaroni pasta
- Parmesan cheese to serve
- Fresh baked dinner rolls to serve
Instructions
- Combine all mince ingredients in slow cooker. Mix well
- Cook on low for 5hrs
- Add macaroni and cook for an additional 45mins or until tender
- Serve with sprinkle of cheese and a freshly buttered hot dinner roll
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