Mum’s Night Off Savoury Mince
A fast to prep and fast to serve grab and go dinner for the whole family!
Ingredients
- 1 kg lean beef mince
- 1 small Onion diced
- 420g Can condensed Tomato soup
- 555g can baked beans in BBQ sauce
- 1/2 cup BBQ sauce
- 2/3 cup frozen peas
- 2 tbsp Worcestershire sauce
- 50 grams tomato paste concentrate
- 2 tsp minced garlic (or 2 cloves)
- 200 grams diced ham (can be substituted for bacon)
- 1 heaped tbsp gravy powder (I prefer Maggi Rich Gravy)
- To serve: Fresh bread rolls
Instructions
- Add all ingredients into slow cooker
- Mix well
- Cook on low for 4hrs
- Serve on buttered soft bread rolls for sloppy Joes
- Will happily be kept on keep warm setting for up to 2hrs maximum before serving
Tried this recipe?Scroll Down To Share What You Think
Seriously simple, seriously delicious.
I’ve learnt not to stir while it’s cooking and the mince keeps its texture. I served with rice and clean bowls all around. Plenty of leftovers, I think I’ll make pies with them.
Very tasty. I did brown the onion ? garlic ? and bacon ? browned the mince before adding all the other ingredients. Yummo
great easy recipe The whole family loved it thankyou
This recipe is a keeper for us. Delicious & very easy – I didn’t add the paprika, tomato paste or bacon/ham & it still was delicious. Looking forward to making pies with the leftovers.
Great easy meal for when your in a hurry or not feeling well . I swap tinned crushed tomtoes for tinnd soup as that is what I had on hand, it was still very tasty. Left overs will be served on toast.
YUMMO nothing left on the plates even the fussy 12 year old grandson who isn’t a fan of baked beans cleaned his plate.
That’s so wonderful to hear Rhonda! 🙂
This was delicious 😋 I substituted crushed tomatoes for the soup and left out the bacon/ham and baked beans. I added some frozen mixed vegetables and when cooked I turned it into a cottage pie with potato and sweet potato mash with cheese mixed in the mash. Delightful 😊
Great idea with the cottage pie Julie 🙂