Meatloaf
A very easy and tasty meatloaf, using simple ingredients. My sons grew up on this meatloaf. You can change it by flattening the mince and add cheese down the middle and roll it up to form a meatloaf and cook as normal.
Equipment
- 5.5L Slow Cooker
Ingredients
- 1 kg beef mince or your choice of meat
- 1 onion diced or grated
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons Tomato sauce
- 1/2 cup breadcrumbs
- 1 Egg
- Salt and Pepper to taste
- 1 1/2 Tablespoons vegetable seasoning I used beef stock powder
- 2 cloves garlic chopped fine
Instructions
- Mix all the ingredients well together.
- Shape into meatloaf roll on baking paper.
- Place meatloaf in slow cooker on High for 3 hrs, but I check at the 2.5 hrs with a skewer.
- Serve with mash, and vegetables of your choice.
Tried this recipe?Scroll Down To Share What You Think
Made this tonight very yummy The only thing I didn’t do was baste it wth Tomato Ketchup as hippy wanted gravy. Loved it all Will now be on the menu. ????
I’ll give you my famous meatloaf recipe here similar to above but I do half beef mince sausage mince grated green apple peeled, grated carrot diced onion
Heaped dash of chilli sauce massive big squeeze of bbq sauce huge tbsp dump of chutney (homemade or market purchased even better ) or use rosella chutney NO EGG !! Two pieces of bread in whizzer for bread crumbs can be white whole meal seeded whatever you have on hand bind together and presto follow as above ~ finish off in oven to crisp up I generally don’t baste it with anything it’s been a family favourite for over 25 years
Such a superbly delicious 😋 and easy meatloaf to cook. My husband and I both give this 10/10 and it’s definitely a ‘do again’ meal. Thank you so much Maria for such an amazing recipe 😋😋
Thanks Maria!
My first time making meatloaf and I used this recipe as a guide. I substituted a few things due to dietary issues (subbed garlic and onion with replacement powders and used a bit of tinned tomato instead of sauce) and added grated carrot, capsicum and dried oregano, S&P. Next time I might add a few spices. It’s simple so it’s easy to play around with what you have and flavours you fancy. Will be adding this to my repertoire 🤣
Awesome tips for others too Teaghan – thanks for sharing 🙂
so yummy 😋. Made this for the first time. It was so moist . The only change I made was that I browned in in my air fryer at the end. Some left over for lunches. Thank you Maria for sharing your recipe. will definitely be making this again.
Thanks so much for taking the time to leave your great feedback Marilyn! 🙂
I cooked this meatloaf tonight and it’s so incredibly easy to prepare and cook and it’s very, very delicious 😋. My Husband has asked me to cook it again which is fantastic.
Thank you for another awesome delicious recipe 😋😋😋😋.
We give it 10/10
So happy you both loved it too Bernice 🙂