Submitted by Tanya Kingston
Lamb Shanks
Serving: 4
Ingredients
- 4 Lamb Shanks--
- 1 410g Tin of Tomato Puree (or diced tomatoes if you prefer a chunkier sauce)
- Garlic, minced
- Onion, finely diced
- 1/4 cup red wine vinegar
- 1 cup beef stock
- 2 TBS tomato paste
- Rosemary
- thyme
- 3 tbs Cornflour
- Water
Instructions
- Place lamb shanks in slow cooker. Combine all other ingredients (except for cornflour and water) in a bowl and whisk to combine. Pour sauce over lamb. Cook for 8 hours on low. When cooked remove lamb shanks. Mix cornflour with a little water and use to thicken the sauce to your desired consistency. Serve with mashed potato or other vegetables of your choice.
- (My apologies for the messy plate in the photo, my husband barely gave me a chance to take the photo let alone clean the plate as he was too eager to eat it - first time I have cooked him lamb as I don't eat it)
Tried this recipe?Scroll Down To Share What You Think
This was awesome, easy to chuck together. I added a heap of chopped rosemary which was delish and the flavour really came through (but still subtle). I didn’t add or use the cornflour. The left over sauce will be used for pasta sauce later in the week = happiness
This was my first ever recipe in my slow cooker, I chose this because of its simplicity and it was amazing!! I sent out some pictures and everyone immediately wanted to come around for dinner!!
Simply delicious,I followed the recipe to find I didn’t have red wine vinegar,next best thing open a bottle of red wine!! omg restaurant quality on a bed of mash!!
Love this feedback! Thanks Kath 🙂
Louise Hough https://www.slowcookercentral.com/lamb/lamb-shanks-3/
Absolutely delicious – didn’t change a thing ! Served with the traditional mash etc
Left overs over pasta tomorrow also with that sauce will be amazing !!
Thanks so much for taking the time to leave your lovely feedback Louise 🙂