Name: Beef Gravy Casserole
Prep time: 3 min
Cook time: 420 min
Total time: 423 min
Ingredients: 1.8 kg chuck steak, thick cubed; 4 large carrots, thick cut rings; 4 stalks celery (plus leaves) thick diced; 250 grams fresh green beans; 2/3 cup of combined Red/Green/Yellow capsicum diced; 2 large onions, diced; 1/4 tbsp dried mixed herbs; 750 ml vegetable stock; 1 tbsp beef stock powder; 3 tbsp 'Supreme Gravox' gravy powder; 2 tbsp Tomato paste; Cornflour to thicken; Salt/Pepper to season

Beef Gravy Casserole

Candi Everett

A warm and hearty beef casserole with vegetables, all served in a rich gravy!

5 from 2 votes

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Prep Time 3

Cook Time 7

Total Time 7 3

Course Main Course

Cuisine Beef, casserole, hotpot, stew

Servings – 10

Equipment

5L slow cooker

Ingredients

1.8 kg chuck steak, thick cubed
4 large carrots, thick cut rings
4 stalks celery (plus leaves) thick diced
250 grams fresh green beans
2/3 cup of combined Red/Green/Yellow capsicum diced
2 large Onions – diced
1/4 tbsp dried mixed herbs
750 ml vegetable stock
1 tbsp beef stock powder
3 tbsp 'Supreme Gravox' gravy powder
2 tbsp Tomato paste
Cornflour (to thicken)
Salt & Pepper to season

Instructions

Salt and pepper your cubed chuck steak to season.
Brown your beef in batches and then add to the slow cooker
In the pan used to brown the beef, add your onions, tomato paste, mixed herbs, beef stock powder and half the gravox with some of the vegetable stock to deglaze the pan
Throw all your diced veg and the rest of your veg stock on top of the beef in the slow cooker, then add the onion mixture from the pan to the slow cooker and mix well.
Cook for 2.5 hours on HIGH and 4.5 on LOW
(I left it half an hour longer than needed to thicken but it was still perfection).
Serve on creamy mash with oven baked rolls or fresh bread!

NOTES

In the last 45 minutes of cooking I added the rest of the gravox and a cornflour slurry to thicken with a tea towel under the lid.
Use any veggies you have on hand – you can add cut potatoes to the slow cooker instead of serving on mash (we just used leftover mash).
No need to brown the meat, we just prefer the extra added flavour from browning.
If you have it on hand Worcestershire sauce would make a great addition. – makes a lovely rich gravy!
It’s easily fed 5 of us twice with leftovers for the freezer!

Keyword Beef casserole

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4 Comments

Kym July 13, 2025

Delicious!! ☺️

1. Paulene @ Slow Cooker Central July 14, 2025
  
  Thanks for taking the time to leave your feedback Kym! And the fab 5 star rating 🙂
  
Kerin Read May 10, 2026

Hi Paulene I made this up. It tasted absolutely Amazing. Thanks for posting this recipe.

1. Paulene @ Slow Cooker Central May 11, 2026
  
  So happy you enjoyed it Kerin! And thanks for taking the time to leave your feedback 🙂

Beef Gravy Casserole