Submitted by Liz Critcher
Spaghetti bolognaise
Ingredients
- 500 grams minced beef
- 1 onion, diced
- 1 capsicum (diced)
- 1 zucchini (diced)
- 2 tsp minced garlic
- 1 tsp dried Basil
- 1 tsp dried thyme
- 1 tsp dried Oregano
- 1 tsp Mixed spice
- 1/4 cup Kecap manis
- 2 tablespoons of Parmesan cheese
- 2 tablespoons of Sugar
- 2 400g tins of chopped tomatoes
Instructions
- I brown my mince before adding to the slow cooker
- Add vegetables to slow cooker with mince, add all other ingredients
- Mix and cook on low for roughly 4-6 hours, depending on your slow cooker
- Serve on cooked pasta
Tried this recipe?Scroll Down To Share What You Think
One of the best. I add whatever veggies I have and doesn’t affect the quality of this recipe
Patrice I’m thrilled to know you loved my spaghetti bolognaise recipe, my kids love it when I cook this so I’m so glad I submitted this recipe for others to try
What is ketchup manis?
Kecap manis 🙂 A sweet soy sauce available near the regular soy sauce in supermarkets
I’m going to try this but without the sugar or sweet soy sauce as I’m not a fan of too much sweetness in meals. But I might substitute the soy with a half cup of dry red wine Ann’s see how it turns out. ?
Was very nice. I added 1/2 tsp extra of the herbs and spices plus salt and pepper and bulked it out with one carrot, 200g mushrooms and a tin of cannellini beans on top of the recipe specified vegies. used a 350g pack of gluten free spaghetti and got 8 serves from it. would recommend this to others and will likely make again.