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Spaghetti bolognaise

4 from 1 vote
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Ingredients
 

  • 500 grams minced beef
  • 1 onion, diced
  • 1 capsicum (diced)
  • 1 zucchini (diced)
  • 2 tsp minced garlic
  • 1 tsp dried Basil
  • 1 tsp dried thyme
  • 1 tsp dried Oregano
  • 1 tsp Mixed spice
  • 1/4 cup Kecap manis
  • 2 tablespoons of Parmesan cheese
  • 2 tablespoons of Sugar
  • 2 400g tins of chopped tomatoes

Instructions
 

  • I brown my mince before adding to the slow cooker
  • Add vegetables to slow cooker with mince, add all other ingredients
  • Mix and cook on low for roughly 4-6 hours, depending on your slow cooker
  • Serve on cooked pasta
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